Amount of Starch in Sausage, pork, turkey, and beef, reduced sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork, turkey, and beef, reduced sodium there is 0 g of Starch. Change amount

Conversion Calculator | Choose a measurement for calculation

Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Sausage, pork, turkey, and beef, reduced sodium.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Sorghum flour, whole-grain 68 g 68%

Sausage, pork, turkey, and beef, reduced sodium

Sausage, pork, turkey, and beef, reduced sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, turkey, and beef, reduced sodium are listed below.

Water 60.08 g 60.08%
Energy (calorie) 284 kcal
Energy (joule) 1190 kJ
Protein 10.71 g 10.71%
Total lipid (fat) 26.79 g 26.79%
Ash 2.47 g 2.47%
Carbohydrate, by difference 0.11 g 0.11%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0.02 g 0.02%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.02 g 0.02%
Galactose 0 g
Starch 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.6 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 147 mg 0.15%

Nutrients in Sausage, pork, turkey, and beef, reduced sodium